the feed.
A collection of my notes and insights on the food industry, behind-the-scenes tidbits from the Studio and more!
roasted sweet potato and macadamia nut dip.
Think: A chunky pesto, but it’s made from gorgeous colourful sweet potatoes. Great for spreading on virtually anything!
greek inspired lamb cutlets.
I’ve given Lamb Cutlets a Greek twist, marinating them in garlic, oregano and lemon juice before charring and cooking them over a hot BBQ. Served with a simple Greek salad for extra points!